Gather your crew and pop into summer! Join us on Sunday, June 28, from 2–3:30 PM for our next Cocktails & Cuisine Class: Popping into Summer Edition at The Willard Rooftop. Our bartenders will guide you through crafting two bubbly, summer-perfect cocktails and teach you the art of sabering open a bottle of champagne. Learn the techniques, perfect your pours, and enjoy your creations alongside seasonal bites from Chef Eryn Reagan, all while taking in those stunning skyline views. Strawberry Limoncello Spritz: Limoncello, strawberry simple, club soda, topped with bubbles, garnished with strawberry slices and lemon Pineapple Mai Tai: Jamaican rum, white rum, orgeat, triple sec, pineapple juice, lime juice, rich demerara simple, garnished with mint and dehydrated orange Simonet Blanc de Blancs: Paired with a live sabering demonstration Class sizes are limited, so purchase tickets now for $55 per person.