Discover the vibrant tastes and rich traditions of South African winemaking at Red Bird on March 5th at 7 pm. This intimate evening features a four-course chef-curated dinner, with each dish paired and guided by a sommelier who will share the story behind every wine.
Experience a journey through South Africa’s culinary and wine heritage, perfect for guests who love fine dining with insight.
Menu & Pairings:
Cape Malay Curried Snapper: Red snapper, shallot, tomato, ginger, turmeric, coconut, basmati rice Paired with Carinus Colombard 2024, Swartland
Sosaties: Marinated pork skewers grilled with apricot, onion, turmeric, and fennel Paired with: Journey’s End ‘Reign of Terroir’ Chenin Blanc 2024, Stellenbosch
Lamb Chakalaka: Braised lamb shank over spiced cabbage and red beans Paired with: Chamonix ‘Greywacke’ Pinotage 2018, Franschhoek
Malva Pudding: Sticky sponge cake soaked in fruit jam with warm toffee sauce and vanilla ice cream Paired with Lost Boy Brut Rosé Cap Classique 2022, Cape Agulhas