Experience a six-course beef tasting with curated wine pairings, Wagyu, dry-aged cuts & dessert. Prime & Pours: A Luxe Pairing Experience Join us on Thursday, June 11th, 2026 at 6:00 PM for Prime & Pours, an intimate six-course dining experience celebrating exceptional cuts, luxurious flavors, and expertly curated pairings. Limited to just 20 guests, this exclusive evening is designed for those who appreciate refined culinary craftsmanship and unforgettable hospitality. Throughout the evening, guests will enjoy a thoughtfully composed progression of dishes featuring premium beef selections, elegant accompaniments, and distinctive wines and sake chosen to complement every course. The Menu & Pairings 1. Beef Fat Popcorn Warm Popcorn Tossed in Rendered Beef Fat and Savory Seasoning Pairing: By. Ott Rosé, Côtes de Provence 2022 2. A5 Wagyu Beef Tartare Soy-Cured Egg Yolk, Chives, Nori Dust, Crisp Rice Cake Pairing: Junmai Daiginjo Sake 3. Beef Carpaccio Blackberry Vinaigrette, Fennel Pollen, Micro Arugula, Gluten-Free Crisp Pairing: Shatter Grenache, Maury, France 2021 4. Short Rib Ravioli Black Vinegar, Pear, Shaved Asiago, EVOO Pairing: Duckhorn Merlot, Napa Valley, California 2022 5. Dry-Aged Beef & Langostino Bone Marrow Glaze, Confetti Vegetables Pairing: Justin Isosceles Bordeaux Blend, Paso Robles, California 2021 6. Dark Chocolate Crèmeux Thai Basil, Lime Zest, Toasted Rice Crumble Pairing: Ramos Pinto Quinta da Ervamoira 10-Year Tawny Port Whether you’re a devoted steak lover, wine enthusiast, or simply searching for a memorable culinary evening, Prime & Pours promises a night of bold flavors, elegant pours, and elevated dining.