J. Henry Bourbon + BBQ Dinner Tuesday, May 12 at 6:00 pm Join us for a four-course BBQ dinner paired with J. Henry bourbons, part of BBQ Week at Smoke Shack. This one-night-only dinner is built around smoked meats, bold flavors, and pours that match each course. It is a chance to sit down, take your time, and enjoy a full BBQ experience during BBQ Week at Smoke Shack. Menu: Course 1 Double smoked pork belly with apricot glaze and a petite green salad Paired with J. Henry Bellefontaine Course 2 Brie cheese brûlée with blood orange honey and rye crostini Paired with J. Henry Reservation Sevilla Course 3 Wisco steak frites with smoked beef tenderloin, beef tallow fries, and brandy cream sauce Paired with J. Henry La Flamme Course 4 Mayra’s bourbon pecan pie with whiskey ice cream Paired with J. Henry 2025 Anniversary Blend